If you run a high volume pizzeria, owning an industrial pizza dough mixer is crucial. You can try some of the best brands available in markets today, Hobart is a very popular brand among them followed by KitchenAid and Globe.
All the equipment from Hobart is known to be robust and sturdy. The biggest model in their line is the Hobart HL800-1STD, which has an 80-quart capacity that suits it well to commercial kitchens. Featuring a serious motor, 4 fixed speeds, and an interlocked bowl guard for safety the Hobart mixer is intended to stand up to the rigors of production-level pizza creation.
Globe Gets It: The Brand Behind Pizza-Specific Mixing Pizzerias frequently select the SP60P model, which holds 60 quarts. The 3-quart stainless steel bowl is both sturdy and stylish.
Recently, KitchenAid has made forays into the commercial and professional markets with their release of the KSM8990NP 8-quart mixer. Even with its smaller capacity as compared to other brands, this mixer can still handle large batches of dough. It has a 1.3 HP motor and a durable bowl made of stainless steel with massive capacity.
With reliable and cost-effective industrial pizza dough mixers, even small-scale pizzeria operations can purchase the best machine for their business's specific needs on a budget. While many of these brands provide cheap without the sacrifice for quality.
The Canadian brand, Omcan, manufactures a fine array of pizza dough mixers which are low priced and efficient as well. CapacityIf a mixer is worth its salt, it should be able to contend with most of the baking challenges you can throw at it for quite some time before upgrading. Your business may eventually outgrow your stand mixer (churning through 30 dozen cookies every hour?
Vevor is another brand specializing in small businesses, providing full-feature mixers at budget-friendly price points. Vevor 30L commercial stand mixer, featuring a capacity of 30-quarter and powered by an impressive 1.5 HP motor with its three-speed options
Here we are going to focus on the key features that you must consider when choosing an industrial pizza dough mixer:
Size of the Bowl: Make sure that it has a size according to your business production level
Power - Choose a mixer with stronger motor, this will help in better and more uniform mixing of dough
Variable Speed: Mixers with multiple speed settings give the user more control over mixing.
Bowl - Stainless steel bowls are best as they last longer, and do not breed bacteria.
Safety: Search for mixers having safety features such as bowl guards and interlocks to ensure safe operation.
Your industrial pizza dough mixer needs to be properly maintained and cleaned regularly in order to last longer without any need for repairs, while also producing your bread of choice at the highest quality level. How to Care and Clean Your Stand Mixer
Oil the Mixer: Use a food-grade lube to lubricate all moving components in order of preventing rust and keeping things running smoothing.
Wipe the Bowl -Clean with a mild, non-abrasive cleaner and warm water after each use. Use a clean scrubber that has been designated just for bowls to get any extra dough off.
Check the Belts: Never forget to inspect the belts on your mixer for signs of overuse.
Clean Attachments: Mixmaster accessories, such as the dough hook and paddle should be washed in warm water with a mild detergent.
Choosing the right pizza dough mixer depends on your businesses individual requirements as well how much you have to spend. If you're cranking out a lot of product, top rated brand names such as Hobart, Globe and KitchenAid will all be great choices. Whereas these small businesses can look for some affordable options from Omcan and Vevor. Make your choices according to capacity, power, speed options available and have a look at the bowl material as well along with certain safety features. You can ensure your mixer operates for years to come by properly maintaining and cleaning it from time to another.
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