Dough mixer

The dough mixer is divided into ordinary dough mixer, pneumatic top lid dough mixer and vacuum dough mixer. Can make toughness biscuits, crisp biscuits, steamed buns, steamed buns, dumplings, dumplings and other flour products, suitable for cookie factory, steamed bread factory, frozen food factory and other need and flour food factory.

The dough mixer is divided into ordinary dough mixer, pneumatic top lid dough mixer and vacuum dough mixer. Can make toughness biscuits, crisp biscuits, steamed buns, steamed buns, dumplings, dumplings and other flour products, suitable for cookie factory, steamed bread factory, frozen food factory and other need and flour food factory. It has the advantages of simple operation and small space occupied.

Equipment composition and performance overview:

1. High quality material: The whole is made of stainless steel, the internal part in contact with food is made of 304 stainless steel, the external part is made of 201 stainless steel, food grade materials are safe to use.

2. Mixing shaft:

Plate mixing shaft is mainly used for mixing crisp cookies, such as cookies, Oreos, peach cookies;

The impeller mixing shaft is mainly used for mixing tough biscuits, such as nori biscuits, cheese biscuits, sea salt Japanese biscuits; Fancy mixing shaft is mainly used to stir dough, such as steamed bread, steamed bread, small bread.

Main features:

1. Simple operation: The control panel is easy to operate, can be started with one click, but also set the mixing time, do not need workers to keep beside. Used together with water and oil filling machine, it can realize automatic adding water and refueling, without manual weighing and stirring.

2. The finished product is excellent: The stirred dough skin is smooth, the inside is uniform, the pastry made of soft taste, can be very good to make any cookie and pastry customers want.

3. High safety performance: the machine is set with a buffer block, which can reduce the loss of the machine when coming out and reduce the safety risks.

Main advantages:

1. Good sealing performance: the whole stainless steel design, good sealing performance, no bubbling, dripping phenomenon.

2. High quality and high efficiency: low energy consumption, low noise, high efficiency, smooth dough surface, uniform inside, soft pastry taste.

3. Easy to operate: one-button start device and intelligent operating system, you can set stirring time, automatic refueling and water.

Flour mixer

Flour mixer: fancy mixing shaft

Flour mixer: impeller mixing shaft

Flour mixer: plate mixing shaft